As the Mediterranean season draws to a close, many yachts prepare to cross the Atlantic and begin their winter in the Caribbean. This transition is far more than a simple change of scenery: it requires careful planning, trusted partners, and provisioning that can guarantee the same level of excellence, wherever the journey leads.
At Versilia Provisions, we don’t promise the impossible. We won’t tell you we can deliver anything, anywhere, instantly. Instead, we guarantee what truly matters: food and beverage supplied with speed, quality, and discretion, so that your crew and your guests can enjoy the very best from the very first day.
Before your yacht sets sail, our team ensures that every galley and storage area is fully prepared for the season ahead. We deliver food and beverage from the French Riviera to Naples within 48 hours thanks to our own fleet, giving us complete control and reliability. We supply beverages worldwide, from the Caribbean to the Pacific — not in 48 hours, but always with the confidence of our trusted network. And we provide food across Europe, with flexible timings yet uncompromising standards. Every request is met with precision, every product arrives with guaranteed traceability and pristine packaging, giving chefs peace of mind and guests the finest experience on board.
Chefs and chief stewardesses know that smooth sailing begins with smart provisioning. With the right preparation, the passage from Mediterranean harbors to Caribbean anchorages becomes seamless: every menu is ready, every cellar is stocked, and every guest expectation is not just met, but exceeded. Provisioning is not about over-promising — it’s about certainty, speed, and excellence. And that is exactly what we deliver, season after season.
No impossible promises. Only certainties of excellence.
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